Trunk area, 1933 Packard Super Eight automobile : 1933 : Photo Archive

	';
Happy Easter and welcome to Packard Motor Car Information! If you're new here, please register for a free account.

Lost Password?

Register now!

FAQ's

Answers to Frequently Asked Questions

Main Menu

Home

Forums

Literature Archive

Photo Archive

Popular

Model Information

Packard Decoder

Factory Service Index

Factory Parts List

Parts Cross-Reference

Paint Cross-Reference

Vehicle Registry

Dealership List

Directory

Upcoming Events

Recent Forum Topics

BigKev's 1937 115-C Convert…

Speedometer cable installation

Various CL Pickings

Vacation Car - 56 Patrician

56 Caribbean Convertible Re…

1947 clutch slipping

Shifting by linear actuator

Mojave Tan - A 1956 400 Saga

Tag found in a 51

Roderick M. Blood car colle…

Who is Online

115 user(s) are online (23 user(s) are browsing Photo Archive)

Members: 1
Guests: 114

BigKev, more...

Helping out...

PackardInfo is a free resource for Packard Owners that is completely supported by user donations. If you can help out, that would be great!

Video Content

Visit PackardInfo.com YouTube Playlist

Main : 1933 Trunk area, 1933 Packard Super Eight automobile

[< Previous 117 118 119 120 121 122 123

Trunk area, 1933 Packard Super Eight automobile Popular

BigKev

1933

01/21/2025 12:11

0.00 (0 votes)

Rate this Image

View of trunk area of 1933 Packard Super Eight car. Printed on front: "1004, 5 pass. club sedan, 2488-C." Handwritten on back: "1933 Packard Super Eight, Tenth Series, Model 1004, 8 cy., 145 b.h.p., 142" whb., club sedan, 5-p. (body-type #656), prototype. Note: 1-piece roll-up front door glass, hub caps, fenders sans skirts. Note: Factory photo right rear 1/2 showing area for club sedan trunk."

Item #: na020032

Photo courtesy of the Detroit Public Library, National Automotive History Collection and used with permission.

Reproduction Permission Form and Price List

[< Previous 117 118 119 120 121 122 123

The comments are owned by the author. We aren't responsible for their content.