Re: Dad's 56

Posted by Dads 56 On 2024/3/11 0:05:42

In a previous thread I was inquiring about putting the Executive/Clipper body on a rotisserie. Thanks to all those that responded. I am now ready to roll the frame out and clean it up & paint it. I had some scaffold screw jacks sitting around since I build my pole shed during Covid & decided to put them back to work. The back end is held up by 1/2 the rotisserie frame, the front by the frame I built. Need just over 29" of clearance for it to roll out.