Re: R2-BQ

Posted by BigKev On 2011/12/26 23:05:59

Pork Shoulders (Pulled Pork), Ribs, Chicken, and Brisket are standard affair on my current smoker. Just making the switch from a propane smoker to this charcoal one. The propane one turns out some decent 'Cue, but nothing like what it tastes like over wood coals. Plus this is more of a "Pit" smoker as opposed to a water smoker.

Hopefully I can fire it up next weekend for seasoning and inaugural test run. Probably for pulled pork as you want to cook something on the fatty side to properly season the interior of the grill.